Friday, June 22, 2012

Fried bee hoon and curry chicken

Soak bee hoon in tap water for 1 to 2 hrs

In a wok, fry minced garlic and shallots. Pour in some water and bring to a boil. Pour bee hoon in and cover wok to let simmer for about 5 mins.

Add light soya sauce to taste.

Stir fry till dry.

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