*oysters with sherry vinegar and onion
*lamb shoulder with yummy lemon sauce with a potato side dish
*small dish with a grand name - oysters with pork trotters with a stinging nettling sauce. Turns out to be oysters wrapped in shavings of braised pork trotters. But great rundown of the dish and ingredients by our server Stewart
*sample dish of smoked meat and chorizo. Croqueta in the background - potato with melted mellow cheese in a breaded crust
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